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cooking.nytimes.com
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
www.chowhound.com
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
www.allrecipes.com
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
www.allrecipes.com
The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one.
The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one.
Ingredients:
water, yeast, sugar, bread flour, salt, beer, olive oil, onion, garlic, tomatoes, tomato paste, basil, parsley, oregano, black pepper
www.allrecipes.com
This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
www.allrecipes.com
The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.
The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.
Ingredients:
brussels sprouts, olive oil, salt, black pepper, red pepper flakes, honey, sriracha sauce
www.foodnetwork.com
Get Quinoa and Veggies Recipe from Food Network
Get Quinoa and Veggies Recipe from Food Network
www.foodnetwork.com
Get Garam Masala Recipe from Food Network
Get Garam Masala Recipe from Food Network
Ingredients:
cumin seeds, coriander seeds, seeds, cinnamon, cloves, black peppercorns, bay leaves, mace
www.allrecipes.com
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
Ingredients:
plum tomatoes, olive oil, garlic, thyme leaves, salt, black pepper, scallions, sherry vinegar, avocados
www.allrecipes.com
Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
Ingredients:
sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, cloves, thyme, salt
www.foodnetwork.com
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
Ingredients:
salt, black pepper, olive oil, shallots, green peppercorns, dry red wine, butter, french baguette
cooking.nytimes.com
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.