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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Get Fried Rice with Bacon Recipe from Food Network
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Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
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Crunchy cabbage slaw with apples, peppers, and carrots.
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Get Lemon Curry Corn Fritters Recipe from Food Network
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.