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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
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Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
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Get Ginger-Carrot Soup Recipe from Food Network
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
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Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
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If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.