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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
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Get Christmas Cake Cookies Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Petit Fours Recipe from Food Network
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
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Get Meatball Curry Recipe from Food Network