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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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Get Cheeseburger Cake Recipe from Food Network
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
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Get Banana Cake Recipe from Food Network
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Get Tortellini Tomato Spinach Soup Recipe from Food Network
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This is a quick Mexican-style pizza with refried beans and chili along with a hint of blue cheese dressing. I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network