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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
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This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
www.simplyrecipes.com
This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
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Get Candy Cane Ice Cream Pops Recipe from Food Network
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Creamy, rich, and packed with vanilla beans.
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This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
www.delish.com
"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
cooking.nytimes.com
Lemon verbena’s seductive floral-citrus scent and taste lend energy and grace to ice cream In this recipe, you’ll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven egg yolks and heavy cream, turn the mixture into a custard over heat Then freeze it in your ice cream maker
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Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction
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This peaches and cream ice pop recipe blends fresh peaches or nectarines, cream, and mascarpone cheese into a creamy popsicle.
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Creamy Irish stout and milk chocolate complement each other in this cold treat.