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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
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Get Gina's Shrimp Scampi with Angel Hair Pasta Recipe from Food Network
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
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Get Poached Chicken Recipe from Food Network
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Fall in love with the ultimate summer catch.
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Sauteed shrimp scampi is served over spiralized broccoli noodles in this quick keto-friendly weeknight recipe.
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network