Search Results (9,335 found)
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An easy chiles rellenos strata recipe.
An easy chiles rellenos strata recipe.
Ingredients:
poblano chiles, olive oil, red onion, sourdough bread, sour cream, tomatillo salsa, cilantro, eggs, half and half, salt plus
www.allrecipes.com
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
www.delish.com
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Ingredients:
olive oil, cured chorizo, onion, dry white wine, cloves, clam juice, tomatoes, thyme, salt, baguette, mayonnaise, cayenne, shrimp, scallops, black pepper
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Ingredients:
olive oil, spanish onion, cloves, eggplant, tomatoes, golden raisins, capers, crusty bread, basil
www.foodnetwork.com
Get Buttercup Marshmallow S'Mores Recipe from Food Network
Get Buttercup Marshmallow S'Mores Recipe from Food Network
Ingredients:
squash, maple syrup, butter, cream cheese, salt, baguette, ginger, marshmallows, dark chocolate
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic sparkling punch with cranberry juice and Cointreau.
A basic sparkling punch with cranberry juice and Cointreau.
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
www.allrecipes.com
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
www.delish.com
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Ingredients:
smoked almonds, baguette, garlic, tomatoes, red bell peppers, sherry vinegar, piment n, olive oil, tuna steaks
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Dried chiles add gentle spice to this Mexican red sauce.
Dried chiles add gentle spice to this Mexican red sauce.
Ingredients:
pork, white onion, garlic, cumin seeds, salt, guajillo chiles, ancho chiles, sesame seeds, mexican oregano, thyme, tomatoes, vegetable oil, pecans, pumpkin seeds, yellow plantain, yeast, chocolate