Search Results (719 found)
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Get Blueberry Pie Recipe from Food Network
Get Blueberry Pie Recipe from Food Network
Ingredients:
butter, flour, sugar, salt, shortening, plus, blueberries, lemon, blueberry jam, water, orange
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Get Nachos My Way Recipe from Food Network
Get Nachos My Way Recipe from Food Network
Ingredients:
tomatoes, red onion, serrano chile, cilantro, mexican beer, juice, nduja, tortilla chips, scallions, pinto beans, zest, queso fresco, corn kernels, pickled jalapeno, avocados, cilantro leaves
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Ingredients:
bone, bacon, marcona almonds, cashews, walnut, apple cider vinegar, dijon mustard, honey, frisee, kale, baby spinach, golden raisins, sharp cheddar, crisp, eggs
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Get Banana, Chocolate, Peanut Butter Cupcakes Recipe from Food Network
Get Banana, Chocolate, Peanut Butter Cupcakes Recipe from Food Network
Ingredients:
bananas, lemon juice, flour, baking soda, salt, cinnamon, butter, sugar, eggs, vanilla, buttermilk, chocolate chips, heavy cream, milk, cornstarch, egg yolks, peanut butter
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
Ingredients:
pasta, butter, olive oil, merguez sausage, garlic, tomato paste, parsley, cheese, bread crumbs, mint, brioche
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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
Ingredients:
sherry vinegar, lemon juice, shallot, dijon mustard, clover honey, oil, sausages, tomatoes, black olives, parsley leaves, pistachios, goat cheese, greens, red onion, basil, tarragon
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, white cheddar, fresno chile, eggs, goat cheese
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Ingredients:
bone, garlic, apple, bbq sauce, hamburger rolls, paprika, brown sugar, oregano, chili powder, salt, celery, cider vinegar, sugar, ketchup, honey, red pepper flakes, black pepper
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Get Take-to-School Taco Bar Recipe from Food Network
Get Take-to-School Taco Bar Recipe from Food Network
Ingredients:
roast beef, flour tortillas, cheddar, guacamole, salsa, sour cream, tomatoes, red onion, olive oil, cilantro leaves, avocado, lime halved, salt
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Get Pulled Pork Sandwich with BBQ Sauce and Coleslaw Recipe from Food Network
Get Pulled Pork Sandwich with BBQ Sauce and Coleslaw Recipe from Food Network
Ingredients:
ketchup, yellow mustard, brown sugar, garlic, cider vinegar, worcestershire sauce, cajun, yellow onion, cloves, chicken stock, bone, green cabbage, cabbage, carrots, red onion, mayonnaise, sugar, hamburger buns
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
Ingredients:
butter, yellow cornmeal, salt, baking powder, eggs, buttermilk, bread, sweet onions, celery, sage, thyme, black pepper, chicken
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas