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Get Antipasti Skewers Recipe from Food Network
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My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
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This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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Get French Onion Soup Burger Recipe from Food Network
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This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
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Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
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Get Shrimp and Chorizo Stew Recipe from Food Network