Search Results (5,484 found)
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
www.allrecipes.com
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Get Salsa Roja Recipe from Food Network
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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When you want to add some exotic heat to a dish.
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A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.