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Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
www.foodnetwork.com
Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
green peppercorns, lemon, thick asparagus, french bread, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil
www.delish.com
Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
www.foodnetwork.com
Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
Ingredients:
olive oil, turkey tenderloins, potatoes, shallots, dry white wine, chicken broth, apple cider vinegar, tarragon, peach
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Get Crispy Skin Salmon Recipe from Food Network
Get Crispy Skin Salmon Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Ingredients:
olive oil, cloves, red onions, carrots, celery, chicken, chicken bones, parsley, bay leaf, thyme, tarragon, black peppercorns
www.allrecipes.com
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Ingredients:
shrimp, butter, garlic, heavy whipping cream, parsley, basil, thyme, parmesan cheese, linguini
www.delish.com
Sweet dried figs pair beautifully with leftover Thanksgiving turkey
Sweet dried figs pair beautifully with leftover Thanksgiving turkey
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
Ingredients:
savoy cabbage, celery, salt, butter, olive oil, white onion, garlic, sage, mushrooms, dry white wine, parsley leaves, spinach, nutmeg, sherry, parmesan cheese
www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Ingredients:
salt pork, butter, beef chuck, shallots, carrots, garlic, porcini mushrooms, tomato paste, brandy, pinot noir, beef stock, parsley, bay leaves, thyme, cloves, button mushrooms
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
Greens get a boost from salty, sweet, spicy and creamy fixings.
Ingredients:
olive oil, pork sausages, garlic, shallot, oranges, red wine vinegar, lettuce, red pepper flakes, parsley