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Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Ingredients: white wine, peach, lemonade
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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Baked chicken with Brie -- a French delight that is simple to cook!