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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Orange, cinnamon, and chili powder flavor these festive Cornish game hens.
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
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A smoky twist to an old Idea...Ingredients
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together.
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Store-bought puffed corn is baked with peanuts and caramel in this recipe for the classic snack without hulls or unpopped kernels.