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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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Get Homemade Gravy Recipe from Food Network
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Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.
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Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
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All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
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A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
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Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water You’ll end up with lemon slivers that are at once salty, sweet, sour and bitter — and far more interesting than they should be given the amount of work that went into them
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Get Watermelon and Arugula Salad Recipe from Food Network
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Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.