Search Results (11,309 found)
www.allrecipes.com
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
www.allrecipes.com
A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!
A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!
www.chowhound.com
Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
Ingredients:
apricots, butter, shallots, salt, black pepper, lillet blanc, orange juice, sugar, bone
www.simplyrecipes.com
Crispy fried catfish fillets coated in a seasoned cornmeal crust!
Crispy fried catfish fillets coated in a seasoned cornmeal crust!
Ingredients:
catfish, buttermilk, cornmeal, flour, garlic powder, black pepper, paprika, cayenne, celery seed
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
Ingredients:
onions, bay leaf, thyme, black peppercorns, garlic, butter, bacon, sweet potatoes, chives
www.allrecipes.com
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
Ingredients:
beef, onion, pepper, enchilada sauce, black beans, garlic powder, cumin, muffin, cheese
www.delish.com
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
www.allrecipes.com
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
www.foodnetwork.com
Get Taco Twice-Baked Potatoes Recipe from Food Network
Get Taco Twice-Baked Potatoes Recipe from Food Network
www.allrecipes.com
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
www.delish.com
Fry or die.
Fry or die.
Ingredients:
buttermilk, salt, flour, garlic powder, paprika, black pepper, eggs, honey, dijon mustard
www.delish.com
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
Ingredients:
butter, olive oil, mushrooms, salt, black pepper, tarragon, goat cheese, fettuccine, scallion