Search Results (13,588 found)
www.allrecipes.com
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
www.allrecipes.com
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
www.allrecipes.com
This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
www.foodnetwork.com
Get Chilaquiles in Green Sauce Recipe from Food Network
www.allrecipes.com
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
www.allrecipes.com
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
www.chowhound.com
A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
www.foodnetwork.com
Get Lady Kisses Recipe from Food Network
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
www.foodnetwork.com
Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
www.allrecipes.com
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.