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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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Get Tomato Feta Salad Recipe from Food Network
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The Neelys' spice up their homemade macaroni and cheese with sausage.
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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Let's be honest, when are you ever going to pass up guac for breakfast?
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
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Get Chicken Nicoise Salad Recipe from Food Network
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.