Search Results (1,033 found)
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget.
Ingredients: water, noodles, american cheese
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Mason jar egg and tuna salad topped with arugula is a quick and easy, make-ahead meal perfect for weekday lunch.
Ingredients: eggs, mayonnaise, salt, pickles, water, arugula
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People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
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Baking powder cheese biscuits go with everything. They are a snap to make, while your oven is warming up to 450, the biscuit dough can be made and laid, when...
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Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.