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Get Macaroni and Cheese Recipe from Food Network
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Get Yogurt Crunch Recipe from Food Network
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
cooking.nytimes.com
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
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Get Chocolate Fudge Recipe from Food Network
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No-cook ice cream made from fresh pureed peaches.
cooking.nytimes.com
There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
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Get Family Corn Pudding Recipe from Food Network
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Get Classic French Toast Recipe from Food Network
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This hot shrimp and crab casserole is always a hit on the buffet table.
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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.