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Get Paella Italiana Recipe from Food Network
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
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Get Andouille and Chicken Jambalaya Recipe from Food Network
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Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
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A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
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Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
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Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network