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Frizzle-Fried Onions Recipe SdxGoodEats
Frizzle-Fried Onions Recipe SdxGoodEats
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
Ingredients: yellow onions, flour, salt, pepper, frying oil
Sweet Lemon Tart With Plum Tomatoes And Verbena Recipe
Sweet Lemon Tart With Plum Tomatoes And Verbena Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
Pasta Salad with Poached Shrimp and Lemon-Dill Dressing
Pasta Salad with Poached Shrimp and Lemon-Dill Dressing
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Ingredients: lemons, honey, dill fronds, olive oil, shrimp, fusilli, tomatoes, english cucumber
Spring Asparagus with Pea Flowers and Frozen Radish Recipe
Spring Asparagus with Pea Flowers and Frozen Radish Recipe
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Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
Ingredients: asparagus, pistachios, olive oil, spinach, pistachio, daikon, fennel, cucumber, mirin, lovage
Brunswick Stew
Brunswick Stew
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This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
Ingredients: salt pork, chicken, water, potatoes, onions, tomatoes, kernel corn, lima beans, worcestershire sauce, salt, black pepper
Baked Foil Wrapped Marinated Red Onion
Baked Foil Wrapped Marinated Red Onion
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Ingredients: red onions, smoked bacon, cloves, thyme, balsamic vinegar, olive oil, salt, black pepper
Blood and Sand Recipe
Blood and Sand Recipe
cooking.nytimes.com
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
Ingredients: scotch whisky, vermouth, cherry liqueur, orange juice
Spinach and Cheddar Souffle
Spinach and Cheddar Souffle
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Ingredients: butter, parmesan cheese, flour, scalded milk, nutmeg, egg yolks, cheddar cheese, spinach, egg whites, cream of tartar
Pickled Jalapenos and Carrots
Pickled Jalapenos and Carrots
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Ingredients: jalapenos, carrots, white vinegar, sugar, red onion
Irish Cream and Coffee
Irish Cream and Coffee
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The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
Ingredients: brewed coffee, irish cream
Ham and Corn Chowder
Ham and Corn Chowder
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Ingredients: olive oil, onion, potatoes, ham, heavy whipping cream, creamed corn, corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, ginger
Shrimp and Chorizo Skewers
Shrimp and Chorizo Skewers
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Ingredients: cloves, paprika, olive oil, spanish chorizo, shrimp, bamboo skewers, lemons