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This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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Sweet potato casserole with a crunchy praline topping is a Southern take on the traditional Thanksgiving side dish. Serve warm or at room temperature.
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Chocolate and dates are sandwiched between a buttery oat layer creating a rich dessert for any occasion.
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These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
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A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
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Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
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Bars with a shortbread-like base and topped with frosting and coconut.