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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
Ingredients: beef, spaghetti, cheddar cheese
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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Fresh herbs take plain risotto to new heights.