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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
Ingredients:
black beans, vegetable oil, artichoke hearts, onion, cloves, flour tortillas, cheddar cheese, tomato
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
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This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Ingredients:
kidney beans, green beans, green onions, celery, cider vinegar, vegetable oil, honey, dry mustard, garlic powder, black pepper, onion powder, cayenne pepper
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
Ingredients:
red bell pepper, red onion, cloves, corn, black beans, avocados, lime juice, salt, black pepper, cilantro
www.delish.com
Ranch—and French fry—fanatics, prepare to go wild for this snack.
Ranch—and French fry—fanatics, prepare to go wild for this snack.
www.delish.com
The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
www.foodnetwork.com
Get Black Bean and Peach Salsa Recipe from Food Network
Get Black Bean and Peach Salsa Recipe from Food Network
www.foodnetwork.com
Get Corn and Black Bean Quesadillas Recipe from Food Network
Get Corn and Black Bean Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, monterey jack, cumin, olive oil, onion, garlic, black beans, corn kernels, salt
www.delish.com
Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
Ingredients:
carrot, chili powder, picante sauce, black beans, kernel corn, flour tortillas, cheddar cheese, lettuce, sour cream
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
Ingredients:
black beans, chicken broth, onion, garlic, yogurt, lime juice, cumin, red pepper flakes, cilantro
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
Ingredients:
yellow corn, white corn, black beans, peas, tomatoes, avocados, cilantro, green onions, salad dressing
www.allrecipes.com
Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe!
Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe!