Search Results (11,900 found)
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Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Ingredients:
dinner rolls, ham, provolone cheese, swiss cheese, salami, pepperoni, red peppers, eggs, parmesan cheese, black pepper
www.foodnetwork.com
Get Cheeseburger Monkey Bread Recipe from Food Network
Get Cheeseburger Monkey Bread Recipe from Food Network
Ingredients:
ketchup, mayonnaise, pickle chips, yellow mustard, bacon, canola oil, beef chuck, red onion, american cheese, sesame seeds, buttermilk biscuits
www.chowhound.com
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
Ingredients:
fava beans, peas, bacon, rosemary, mint, laurel, thyme, tomato, onion, potatoes, green garlic, white wine
www.delish.com
The sauce in this Mongolian beef is fire.
The sauce in this Mongolian beef is fire.
Ingredients:
vegetable oil, flank steak, cornstarch, cloves, ginger, hoisin sauce, soy sauce, brown sugar, water, broccoli florets
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
Ingredients:
refried beans, taco, cream cheese, guacamole, flour tortillas, chile peppers, green onions
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Get Crunchy French Toast Sticks Recipe from Food Network
Get Crunchy French Toast Sticks Recipe from Food Network
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Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Ingredients:
filet, vegetable oil, onion, garlic, ginger, green bell pepper, carrot, beef broth, cornstarch, sugar, soy sauce, oyster sauce
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
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Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Ingredients:
milk, heavy whipping cream, superfine sugar, vanilla bean, lemon peel, gelatin, lemon, creme fraiche, balsamic vinegar, strawberries
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
Ingredients:
beef, worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, cayenne pepper, coriander seeds, water
www.allrecipes.com
Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.
Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.
Ingredients:
beef sirloin, onion, garlic, green chiles, jalapeno peppers, tortilla chips, black olives, tomato, cheddar
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.