Search Results (517 found)
josephmagnus.com
Joseph Magnus Straight Bourbon Whiskey, Amaro Averna, and Tawny Port create the fall in love cocktail, a perfect Valentine's Day cocktail.
fatbabybourbon.com
Learn How to Make the Best Paper Plane Cocktail with Fat Baby Bourbon. This modern classic was created by bartender Sam Ross in 2007.
Ingredients: bourbon, aperol, amaro, lemon juice
charlestonmag.com
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients: rum, aperol, amaro, lemon juice
www.grahamandtonic.com
Discover the smoky flavors of The Smoking Gun cocktail with rye whiskey, Lapsong Souchang syrup, and Xocolatl Mole bitters. Perfect for cocktail enthusiasts!
Ingredients: amaro, rye whiskey, syrup, orange
www.puredrinkology.com
Apple Kickin' is a unique twist on the classic Old Fashioned, drawing inspiration from its base of spirit and sugar. Its combination of Japanese whisky, apple brandy, and Amaro, alongside the...
Ingredients: demerara, whisky, apple brandy, amaro
www.virtuousspirits.com
Flavorful and tart cocktail with layers of pomerans and ginger.
Ingredients: ginger, amaro, aperol, lemon juice
www.remedycocktailcompany.com
This amaro style old fashioned is complex and herbal. Dry overall with a nice spicy finish thanks to the rye and Remedy Cocktail Company’s Noir bitters.
cocktailwave.com
Ingredients: Rye whiskey:2 oz · Averna amaro:1 oz · Angostura bitters:2 dashes · Brandied cherry:1
www.chefscomplements.co.nz
A bold twist on the Black Manhattan with whiskey, Averna, bitters, and a smoked cedar glass. Rich, herbal, and perfectly balanced with woodsy depth.
www.olivemagazine.com
This four-ingredient cocktail comes from Italian-inspired Maria G’s in Kensington. It featured bourbon and amaro, which is a bitter-sweet herbal liqueur, making it a great digestif
Ingredients: amaro, aperol, bourbon, lemon juice, lemon
1889mag.com
The Dry Fly Distillery recipe crafted by Trevor Tyler.
www.latimes.com
Although traditionally made without cream, flips are decidedly creamy in texture — rich and sweet-leaning, with a thick, impressively frothy head. The secret to achieving these holiday-friendly...