Search Results (23,708 found)
cooking.nytimes.com
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
www.allrecipes.com
This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
www.foodnetwork.com
Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
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Get Herbed Butter Parsnips Recipe from Food Network
Ingredients: olive oil, butter, parsnips, herbs
www.chowhound.com
Red wine – flavored butter dresses up everything.
Ingredients: butter, red wine, salt
www.allrecipes.com
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
www.delish.com
Buttery cookies smothered with a maple frosting = HEAVEN.
www.allrecipes.com
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
cooking.nytimes.com
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter Which is exactly why you should make them.