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The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
Ingredients:
rye whiskey, ginger ale
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A classic Affinity cocktail recipe. You will need Scotch whisky, dry vermouth, sweet vermouth, and angostura bitters.
A classic Affinity cocktail recipe. You will need Scotch whisky, dry vermouth, sweet vermouth, and angostura bitters.
Ingredients:
scotch whisky, vermouth
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Shake Cointreau®, lime juice, and bitters together for the perfectly balanced Pegu Club cocktail, a gin makeover of the classic margarita.
Shake Cointreau®, lime juice, and bitters together for the perfectly balanced Pegu Club cocktail, a gin makeover of the classic margarita.
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A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
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Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Ingredients:
pearl onions
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A classic Bobby Burns cocktail recipe. You'll need Scotch whisky, vermouth, and Bénédictine.
A classic Bobby Burns cocktail recipe. You'll need Scotch whisky, vermouth, and Bénédictine.
Ingredients:
scotch whisky, vermouth
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A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients:
ice, rum, gold rum, orange curacao, orgeat syrup, lime juice, pineapple, maraschino cherry
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I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
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Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
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Get Cucumber Cocktail Recipe from Food Network
Get Cucumber Cocktail Recipe from Food Network
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The two-toned cocktail includes two great beers--a pale ale and a stout--for the best of both beer worlds.
The two-toned cocktail includes two great beers--a pale ale and a stout--for the best of both beer worlds.