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Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Get Peanut Butter Cream Pie Recipe from Food Network
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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Get Double Chocolate Malted Tart Recipe from Food Network
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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The peanut butter in this dough creates a crumbly cookie.
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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
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Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
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Get Chipotle Sour Cream Recipe from Food Network