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Halibut Provencale
Halibut Provencale
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Ingredients: grapeseed oil, shallot, garlic, rosemary, thyme leaves, tomatoes, halibut, heavy cream, parsley
Mutton Stew
Mutton Stew
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Ingredients: grapeseed oil, white onions, garlic, carrots, celery, rosemary, mutton, red wine, tomato paste, vegetable stock, potatoes, butter
Naan Bread
Naan Bread
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Ingredients: salt, flour, baking powder, sugar, milk, eggs, grapeseed oil
Olive Oil-Poached Tuna
Olive Oil-Poached Tuna
www.allrecipes.com
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
Ingredients: tuna steaks, cloves, thyme, red pepper flakes, olive oil
Green Tea Kasutera (Green Tea Bread)
Green Tea Kasutera (Green Tea Bread)
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
Ingredients: sugar, eggs, grapeseed oil, honey, milk, flour, green
Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades
Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades
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Ingredients: tarragon, shallot, sherry vinegar, grapeseed oil, salmon, ginger, garlic, lime, chives, lime juice, scallops, lemon, thyme leaves, star anise, lemon juice, halibut
Chocolate Oil Cake
Chocolate Oil Cake
www.allrecipes.com
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
Ingredients: sugar, flour, baking soda, salt, cocoa, water, vegetable oil, white vinegar, vanilla
Chilled Cucumber Soup
Chilled Cucumber Soup
www.delish.com
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
Ingredients: cucumbers, ice, water, grapeseed oil, lemon juice, mint leaves, borage, greek yogurt
Oil Poached Salmon with Sticky Rice and Dried Fruit Salad
Oil Poached Salmon with Sticky Rice and Dried Fruit Salad
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Ingredients: olive oil, ginger, garlic, scallions, salmon, rice, mirin, cherries, blueberries, nori, lemon juice, fish, wine, grapeseed oil, corn
Swordfish Piccata Recipe
Swordfish Piccata Recipe
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Ingredients: swordfish steak, wondra flour, grapeseed oil, butter, shallot, capers, juice, parsley
Lamb Burger
Lamb Burger
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Ingredients: beef, lamb, grapeseed oil, sour cream, cucumber, red onion, tomato, salt, white pepper, butter, brioche buns
Oil Poached Flounder
Oil Poached Flounder
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Ingredients: olive oil, flounder, lemons, parsley