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Get Saumon Marine a l'Aneth Recipe from Food Network
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.
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Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
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Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.
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Get King Kamehameha Mai Tai Recipe from Food Network
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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
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Lemon, garlic, parsley, and lots of butter accent the delectable flavor of king crab legs in this quick and easy recipe for grilled king crab legs.
Ingredients: crab, lemon, butter, parsley, cloves, salt
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
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Get Grilled Salmon Steaks Recipe from Food Network