Search Results (339 found)
www.allrecipes.com
Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
Ingredients:
water, barley, olive oil, corn kernels, cherry tomatoes, scallions, mixed greens, lemon
www.delish.com
The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
www.allrecipes.com
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Ingredients:
vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon
www.delish.com
Packed with nutty barley grains, this healthy soup will fill you up like a stew.
Packed with nutty barley grains, this healthy soup will fill you up like a stew.
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
www.delish.com
Recipe courtesy of Bryan Dayton, Beverage Director/Co-owner of OAK at Fourteenth in Boulder, Colorado.
Recipe courtesy of Bryan Dayton, Beverage Director/Co-owner of OAK at Fourteenth in Boulder, Colorado.
www.foodnetwork.com
Get Creamed Pearl Onions Recipe from Food Network
Get Creamed Pearl Onions Recipe from Food Network
www.delish.com
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
www.allrecipes.com
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Ingredients:
bacon fat, onion, carrots, button mushrooms, chicken stock, barley, thyme, marjoram, parsley, bay leaf, green bell pepper, chicken
www.allrecipes.com
This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends.
This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends.