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Get Caramel Apples Recipe from Food Network
Ingredients: apples, caramel, vanilla
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.
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Leaving the skins on gives this applesauce its pretty pink color.
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
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Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
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A classic apple butter recipe.
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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Here's an easy way to make fresh apple cider without an apple press.
Ingredients: apples, sugar, cinnamon, allspice
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.