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cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
www.allrecipes.com
Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
Ingredients: rice vinegar, sugar, salt, lemon
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Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
www.foodnetwork.com
Get Saffron Rice Salad Recipe from Food Network
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
www.chowhound.com
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Get Flavored Vinegar Recipe from Food Network
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The sweet and tangy salad duo gets warm and toasty.
www.allrecipes.com
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
www.allrecipes.com
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.