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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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Bacon and hot sauce give a kick to these traditional collard greens.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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A citrus collard greens recipe
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The best part of any appetizer platter becomes the best dinner ever.
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Get Spicy Sausage Dogs Recipe from Food Network
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.