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Start your morning off right with this mind-blowing recipe for hot coffee with coconut oil and butter.
Ingredients: coffee, coconut oil, butter
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An easy and versatile dressing for fish or chicken.
Ingredients: basil leaves, olive oil
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Get Garlic Oil Recipe from Food Network
Ingredients: garlic, olive oil
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
Ingredients: sugar, water, tomatoes, lemon juice
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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This lush, stewlike dish is made with firm, creamy cannellini beans.
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.