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Get Steak Banh Mi Tacos Recipe from Food Network
Get Steak Banh Mi Tacos Recipe from Food Network
Ingredients:
fish sauce, vegetable oil, brown sugar, garlic, shallot, skirt steak, sugar, white vinegar, carrot, jicama, corn tortillas, mayonnaise, english cucumber, fresno chile, cilantro leaves, cotija cheese
www.allrecipes.com
Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
Ingredients:
bone, kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili, salt, cheddar cheese
cooking.nytimes.com
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
Ingredients:
rice noodles, chicken stock, star anise, cinnamon, ginger, onion, cloves, sirloin, fish sauce, limes, scallions
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Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Ingredients:
olive oil, yellow onions, chicken breasts, chicken thighs, milk, worcestershire sauce, parsley, whiskey, sugar, vegetable oil, butter, dressing, egg yolks, lemon juice, hot sauce, capers, ketchup
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
Get Tofu-Vegetable Stir-Fry Recipe from Food Network
Ingredients:
jasmine rice, soy sauce, hoisin sauce, balsamic vinegar, chile sauce, cornstarch, sesame oil, scallions, cloves, ginger, shiitake mushrooms, snow peas, soft tofu
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
Ingredients:
japanese eggplants, walnuts, tofu, button mushrooms, cloves, wheat germ, oats, parsley, sage, egg, thyme leaves, salt, chile, butter, flour, marsala, vegetable broth, thyme, heavy cream
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
Ingredients:
spinach, sesame oil, wine vinegar, salt, sesame seeds, green onions, pickled ginger, shallots, garlic, barbecue sauce, sauce, hoisin sauce, dry sherry, soy sauce, chicken stock, sugar
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Get 'Flix Mix Recipe from Food Network
Get 'Flix Mix Recipe from Food Network
Ingredients:
butter, fish sauce, sriracha, cereal, crisp, white cheddar, nuts, cilantro leaves, white chocolate
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
www.delish.com
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
Ingredients:
cooking oil, onion, cloves, coriander, ginger, black pepper, chicken broth, coconut milk, fish sauce, salt, lime, egg fettuccine, lime juice, cilantro