Search Results (11,401 found)
www.allrecipes.com
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
Ingredients:
chicken, eggs, evaporated milk, salt, black pepper, garlic powder, onion powder, flour, vegetable oil
www.allrecipes.com
Seasoned flour coats chicken thighs and drumsticks for frying. The golden brown chicken is quick and easy to make, and it's very budget-friendly.
Seasoned flour coats chicken thighs and drumsticks for frying. The golden brown chicken is quick and easy to make, and it's very budget-friendly.
Ingredients:
eggs, flour, rubbed sage, salt, black pepper, onion powder, garlic powder, vegetable oil, chicken
www.delish.com
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
www.chowhound.com
This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
Ingredients:
salt and pepper, egg whisked, bread crumbs, chicken breast, honey mustard, olive oil, tomato sauce, kaiser roll, mozzarella
www.allrecipes.com
A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
Ingredients:
chicken tenderloins, olive oil, black pepper, paprika, garlic powder, onion powder, cajun, chili powder, lemon
www.delish.com
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Ingredients:
olive oil, chicken breasts, taco, cayenne pepper, cloves, red onion, red bell peppers, black beans, cheddar
www.allrecipes.com
Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
Ingredients:
chicken breast, eggs, buttermilk, bread crumbs, parmesan cheese, garlic powder, salt, black pepper, dill weed, butter
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken livers, butter, corn oil, black pepper, salt, cloves, parsley, iceberg lettuce, red wine vinegar
www.allrecipes.com
Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Ingredients:
olive oil, cloves, flour, chicken breast, white mushrooms, marsala wine, water, cornstarch, parsley
www.allrecipes.com
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
cooking.nytimes.com
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
www.delish.com
That's what I'm taco-ing about.
That's what I'm taco-ing about.
Ingredients:
olive oil, white onion, beef, taco, noodles, tomatoes, chicken broth, heavy cream, cheddar, monterey jack