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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Ingredients: lamb bone, lemons, cloves, water
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Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
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Get Stuffed Rack of Lamb for Two Recipe from Food Network
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This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Get Rabbit Stew Recipe from Food Network