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This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime...
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
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Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
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Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
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Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
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The star of this salad is the Tapenade dressing.
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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Get New England Clam Chowder Recipe from Food Network