Search Results (7,722 found)
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
Ingredients:
olive oil, zucchini, red bell pepper, bell pepper, cloves, red pepper flakes, egg, thyme, parsley, turkey, panko, parmesan cheese, ketchup, balsamic vinegar
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Get "In the Army Now" Lasagna Recipe from Food Network
Get "In the Army Now" Lasagna Recipe from Food Network
Ingredients:
beef, onion, black pepper, oregano, thyme leaves, red pepper, garlic, basil leaves, tomatoes, tomato paste, cottage cheese, parmesan, mozzarella, parsley, lasagna noodles
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Ingredients:
red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley
www.allrecipes.com
Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Ingredients:
pie crusts, olive oil, chicken breasts, rosemary, parsley, chicken broth, butter, garlic, onion, salt, black pepper, flour, milk, mixed vegetables
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Get Roasted Turkey Lasagna Recipe from Food Network
Get Roasted Turkey Lasagna Recipe from Food Network
Ingredients:
cloves, olive oil, plum tomatoes, tomato paste, basil leaves, italian sausage, ricotta cheese, parsley leaves, egg, lasagna noodles, turkey meat, mozzarella, parmesan
www.chowhound.com
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
Ingredients:
pitas, chickpeas, sesame seed, olive oil, lemon juice, paprika, garlic, eggplant, sherry vinegar, capers, parsley, pine nuts
www.chowhound.com
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
www.delish.com
Impress all your friends with this super easy beef bourguignon recipe.
Impress all your friends with this super easy beef bourguignon recipe.
Ingredients:
bacon, beef chuck, dry red wine, carrots, cipollini onions, garlic, thyme, tomato paste, bay leaf, beef broth, cremini mushrooms, butter, flour, parsley
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Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
Ingredients:
flour, salt, eggs, broccoli florets, olive oil, lemon, butter, chicken breasts, garlic, half and half, asiago cheese, parmesan, lemon juice, parsley
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Get Slow Cooker Beef Stew Recipe from Food Network
Get Slow Cooker Beef Stew Recipe from Food Network
Ingredients:
beef chuck, paprika, flour, olive oil, potatoes, cremini mushrooms, carrots, onion, tomato paste, red wine, beef broth, thyme, caraway seeds, parsley leaves
www.allrecipes.com
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Ingredients:
olive oil, yellow onion, asparagus, yellow squash, salt, pepper, linguine, carrots, butter, flour, garlic, chicken broth, lemon juice, capers, parsley, parmesan cheese
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod