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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard
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Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Ingredients:
garlic, vegetable oil, eggs, butter, mayonnaise, mustard, garlic confit, egg white, brown sugar, cayenne pepper, almonds, celery, coconut oil, honey, dijon mustard, egg yolks, sherry vinegar, kale, flour, baking powder, za atar, sugar, salt, milk
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
Ingredients:
english cucumbers, red wine vinegar, dijon mustard, olive oil, yogurt, dill, celery, mayonnaise, scallions, lemon, water, alfalfa sprouts
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This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Ingredients:
green onions, carrot, red bell pepper, sugar snap peas, chicken breast, cilantro leaves, almonds, sugar, white vinegar, sesame oil, teriyaki sauce, dry mustard
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Get Pittsburgh Salad Recipe from Food Network
Get Pittsburgh Salad Recipe from Food Network
Ingredients:
balsamic, dijon mustard, salt, white pepper, vegetable, iceberg lettuce, grapeseed oil, medallions, black pepper, tomato, red onion, blue cheese
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions
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Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
rice vinegar, soy sauce, honey mustard, ginger, vegetable oil, sesame oil, chicken thighs, napa cabbage, carrot, scallions, snow peas, chow mein
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Get Braised Pork Shoulder Recipe from Food Network
Get Braised Pork Shoulder Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, pork, fennel bulb, onion, cloves, ginger, dry white wine, dijon mustard, bay leaves, thyme, chicken stock
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
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Get Shrimp Marinara over Linguine Recipe from Food Network
Get Shrimp Marinara over Linguine Recipe from Food Network
Ingredients:
linguine, olive oil, shallots, cloves, oregano, basil, red pepper flakes, tomatoes, tomato sauce, shrimp, garlic, brown sugar, mustard greens, water
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Get Italian Meatloaf Recipe from Food Network
Get Italian Meatloaf Recipe from Food Network
Ingredients:
milk, italian bread, beef, parmesan, parsley, italian seasoning, salt, eggs, tomatoes, brown sugar, dry mustard, cayenne pepper, worcestershire sauce