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cooking.nytimes.com
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
www.allrecipes.com
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
www.chowhound.com
A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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Get Tacos Carne Asada Recipe from Food Network
www.simplyrecipes.com
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.