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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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Get Mangalitsa Brat Burger Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Get Buffalo Chicken Hoagie Recipe from Food Network
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These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.