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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.