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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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The single frozen grape used to garnish this pretty vodka and champagne cocktail also serves to keep the beverage cooler longer.
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The marshmallow whipped cream is everything.
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A classic chocolate layer cake recipe with easy chocolate frosting.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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Get Chocolate Feuilletine Dipped in Dark Chocolate Recipe from Food Network
Ingredients: dark chocolate, praline, ice
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A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!