Search Results (1,928 found)
cooking.nytimes.com
A cross-cultural special sauce that came to The Times in 2015, from the San Antonio chef Quealy Watson, who served it with barbecued goat and duck It is delicious spread on tortillas for tacos, or on buns for hamburgers, or as a chicken-wing or vegetable dip Kewpie mayonnaise is a Japanese brand that contains some monosodium glutamate and is flavored with apple-cider and malt vinegars
A cross-cultural special sauce that came to The Times in 2015, from the San Antonio chef Quealy Watson, who served it with barbecued goat and duck It is delicious spread on tortillas for tacos, or on buns for hamburgers, or as a chicken-wing or vegetable dip Kewpie mayonnaise is a Japanese brand that contains some monosodium glutamate and is flavored with apple-cider and malt vinegars
www.allrecipes.com
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
Ingredients:
flour, water, cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, vegetable oil, soy sauce, ketchup, white vinegar, bread crumbs, mayonnaise
www.delish.com
Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
vegetable juice, red bell pepper, orange, green bell pepper, avocado, cilantro, garlic, lime juice, cider vinegar, tabasco sauce, salt, cumin, pepper, crabmeat
www.delish.com
This seafood cook-off award-winning recipe exudes Southern charm.
This seafood cook-off award-winning recipe exudes Southern charm.
Ingredients:
bacon, butter, flour, yellow onion, garlic, red bell pepper, green bell pepper, okra, tomatoes, white wine, lemon, fish, peanuts, shrimp, redfish, crabmeat, tabasco sauce, chicken livers, onions, rice, beer, parsley
www.allrecipes.com
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce
www.allrecipes.com
Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
www.delish.com
Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
Ingredients:
vegetable oil, walnuts, garlic, soy sauce, lemon juice, broccoli florets, shrimp, thai chiles
www.allrecipes.com
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Ingredients:
butter, heavy cream, creole mustard, crabmeat, shrimp, cajun, grouper, olive oil, lemon, parsley
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
Ingredients:
shrimp, rainbow chard, olive oil, cloves, chile, shallot, ginger, brown sugar, black pepper, sherry vinegar, cilantro leaves
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Ingredients:
black pepper, tentacles, olive oil, butter, garlic, shrimp, dry white wine, lemon, tomatoes, parsley