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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
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You'll love these creamy smoked salmon treats.
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Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
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Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Ingredients: potatoes, bacon, onions, salt
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Potatoes and onions are grated and baked together in this crispy side dish.
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Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked.
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Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.