Search Results (7,541 found)
www.allrecipes.com
These spicy crackers are great with a salad, dips, or chili!
These spicy crackers are great with a salad, dips, or chili!
www.allrecipes.com
Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
www.allrecipes.com
This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
Ingredients:
mango, yellow cake mix, eggs, water, vegetable oil, lime, butter, golden rum, confectioners sugar
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Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
www.foodnetwork.com
Get Cucumber and Ginger Mignonette Recipe from Food Network
Get Cucumber and Ginger Mignonette Recipe from Food Network
www.allrecipes.com
Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
www.delish.com
Biscuit sandwiches are bar none.
Biscuit sandwiches are bar none.
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Ingredients:
vegetable stock, olive oil, onion, carnaroli rice, garlic, sauvignon blanc, broccoli, parmesan cheese, parsley
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
www.allrecipes.com
Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
Ingredients:
water, rice, sausage casing, onion, garlic, marinara sauce, italian seasoning, salt, cheese, basil
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients:
escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese